Color conversion
Color conversion for #B46607
Complete numeric profile for comparing screens, paints, palettes and digital materials.
Color spaces
| RGB | 180 | 102 | 7 | |
|---|---|---|---|---|
| HSL | 32.95° | 92.51% | 36.67% | |
| HSV | 32.95° | 96.11% | 70.59% | |
| CMYK | 0% | 43.33% | 96.11% | 29.41% |
| XYZ | 23.6144 | 19.2241 | 2.668 | |
| Yxy | 19.2241 | 0.5189 | 0.4224 | |
| Hunter Lab | 43.8453 | 19.4073 | 27.0853 | |
| CIE-Lab | 50.9484 | 25.7573 | 57.3377 | |
| CIE-LCH | 50.9484 | 62.8574 | 65.8094 | |
| CIE-LUV | 50.9484 | 64.4835 | 47.9364 |
Base numbers
| Base | Red | Green | Blue |
|---|---|---|---|
| Binary | 10110100 | 01100110 | 00000111 |
| Octal | 264 | 146 | 7 |
| Decimal | 180 | 102 | 7 |
| Hex | B4 | 66 | 07 |
RGB percentages
CMYK percentages
Shades #B46607
Tints #B46607
Harmony
Color schemes
Complementary
Analogous
Triadic
Split complementary
Tetradic
Rectangle
Monochromatic
#B46607 color on black
#B46607 color sample text
#B46607 color on white
#B46607 color sample text
#B46607 CSS codes
.background { background-color: #B46607; }
.text { color: #B46607; }
.border { border: 3px solid #B46607; }
.shadow { box-shadow: 0 8px 28px rgba(180, 102, 7, 0.35); }
CSS preview
Accessibility
Contrast on white4.34:1Large text
Contrast on black4.84:1AA
Web safe#CC6600Near
Luminance0.19220-1
Global naming
Color names in other languages
Use these names to compare international references, paint catalogs and design materials.
English#B46607 color
PortuguêsCor #B46607
EspañolColor #B46607
한국어#B46607 색상
日本語#B46607 の色
中文#B46607 颜色
DeutschFarbe #B46607
FrançaisCouleur #B46607
Pairings
Nearby palette
Useful combinations for testing contrast, emphasis and visual harmony with #B46607 color.
Related shades
See Oranges
Similar colors
Ginger
Ginger
Windsor tan
Windsor tan
Tangerine
Tangerine
Fulvous
Fulvous
Dark orange
Dark orange
Brown (traditional)
Brown (traditional)
University of Tennessee Orange
University of Tennessee Orange
Golden brown
Golden brown
Carrot orange
Carrot orange
Grizzly
Grizzly
Chocolate (traditional)
Chocolate (traditional)
Orange (RYB)
Orange (RYB)